Ingredients
Butter 10.84 oz
Peanut Butter 10.84 oz
Sugar 7.23 oz
Brown 7.23 oz
Baking soda .23
Salt .23
Eggs 3.5 oz
Vanilla Extract .23
Pastry Flour 14.46
Steps
1. In a Bowl of a stationary mixer with a paddle, Cream the butter and peanut butter, both sugar, and salt.
2. Gradually eggs at one of time with the vanilla extract; Scrape well
3. Sift together flour and baking soda.
4. Add sifted flour mixture and mix on a low speed until smooth.
5. Scrape the mixture well
6. Use a cookie scoop to deposit dough onto parchment line sheet pan.
7. Use a fork to flatten the cookies.
8. Bake in the 350*f oven until edges are golden, approximately 12 to 15 minutes.
Enjoy and Have Fun Baking!!!!!!!!!!!!!
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