Chocolate Chip Cookies

Ingredients 

Butter 9.5 oz

Sugar 7.46 oz

Brown Sugar 7.46 oz

Eggs 4.5 oz

Vanilla Extract .178

Pastry Flour 7.46 oz

Bread Flour 7.46 oz

Baking Soda .178

Salt .178

Chocolate Chunks 20.1 oz

Steps

1. In a Bowl of a stationary mixer fitted with a  paddle, cream the butter and both sugars.

2. Gradually or all of once add the eggs and vanilla extract.

3. Scrape the bowl well.

4. Blend the two flours with the baking soda and salt.

5. Add the flour mixture to the bowl and mix until the smooth.

6. Add the Chocolate Chunks to the batter.

7. Use a cookie scoop to deposit the dough on a parchment paper lined sheet pan.

8. Bake in the oven at 350*f until golden.

Enjoy and Have Fun Baking!!!!!!!!!!!!!!!!!!