Dark and Milk Chocolate Mousse

Ingredients

1/2 cup milk chocolate chips

4 tablespoons milk

4 tablespoons unsalted butter

1/2 cups dark chocolate chips

1 1/2 cups whipping cream

Steps

1. In a small microwavable bowl, microwave milk chocolate chips, 2 tablespoons of the milk and 2 tablespoons of butter uncovered High 50 to 60 seconds, stirring until smooth. Cool to room temperature about 20 minutes.

2. In another small microwavable bowl, microwave dark chocolate chips and remaining 2 tablespoons milk and 2 tablespoons butter uncovered on High 30 to 40 seconds, stirring until smooth. Cool to room temperature about 10 minutes.

3. Meanwhile in chilled medium bowl, beat whipping cream with a electric mixer on high speed until stiff peaks form. Reserve 1/2 cup whipped cream for garnish.

4. Fold 1 cup of the remaining whipped cream into dark chocolate mixture. Fold remaining 1 cup whipped cream into the milk chocolate mixture. Divide chocolate mixtures evenly into glasses.

Enjoy and Have Fun Baking!!!!!!!!!!!!!!!!!