Madeleine

Ingredients

Butter, melted for molds as needed

Bread flour 4 oz.

Pastry Flour 4 oz.

Baking Powder 2 oz.

Whole eggs 5 each

Granulated Sugar 6 oz.

Lemon zest 1 each.

Butter, melted 6 oz

Steps

1. Brush the molds with butter and reserve.

2. In the bowl of a stationary mixer fitted with a whip, whip the eggs until foamy. 

3. Continue whipping and add the sugar gradually until the mixture is pale yellow and thick. add the lemon zest.

4. while whipping on low speed, gradually add the flours.

5. Remove approximately 1/3 of the batter and fold into the melted butter. Return the butter mixture to the batter in the mixing bowl and blend.

6. Fill the molds almost to the top.

7. Bake in a 425*f oven until the madeleines are golden brown.

Enjoy and Have Fun Baking!!!!!!!!!!!!