MilkyWay Cookies

Ingredients

3/4 cup Butter, softened

1/4 cup Shortening 

1 Cup packed brown sugar

1/2 cup granulated sugar

3/4 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 teaspoon vanilla

3 cups all purpose flour

6 fun size MilkWay Bars

Steps.

1. Preheat the oven at 375*. 

2. In a large mixing bowl, beat butter and shortening with electric mixer on medium speed to high speed for 30 seconds.

3. Add the brown sugar, granulated sugar, baking soda and salt. Beat until combined, scraping side of the bowl occasionally.

4. Beat in the eggs and vanilla until combined. Add flour until combined.

5.  Drop dough by round teaspoons 2 inches apart onto an ungreased cookie. Cut the mikway bar into halves and place them on top of the cookies.

6. Bake for 8-9 minutes or until golden brown.

Have Fun and Enjoy Baking!!!!!!!!!!!!

Oatmeal Cookies

Ingredients

1 cup packed brown sugar 

1/2 cup white sugar

2/3 cup butter, softened

1/4 cup water

1 egg

1 teaspoon almond extract

1/2 teaspoon baking soda

2-3 cup all purpose flour

3 cups rolled oats

Steps

1. Combine all in ingredients in order given.

2. Use a cookie scoop or drop by rounded teaspoonfuls onto lightly greased baking sheet.

3. Bake at 350 degrees F for 12 to 14 minutes.

 4. Let Stand 1 minute before removing from baking sheet.

Enjoy and Have Fun Baking!!!!!!!!!!!!!

Butter Cookies

Ingredients

Butter 13.64 oz

Confectionery Sugar 8 oz

Whole eggs 5.26 oz

Vanilla Extract .78 oz

Pastry Flour 20.66 oz

Steps

1. In the bowl of a stationary mixer with a paddle, cream the butter and sugar until light and fluffy.

2. Add eggs and vanilla extract gradually. Scrape well.

3. Add the pastry flour and incorporate.

4. Using a pasty bag with the desired tip, pipe shapes on a parchment line sheet pan.

5. Bake in a 350*F oven until golden brown.

Enjoy and Have Fun Baking!!!!!!!!!!!!!

Hazelnut Biscotti

Ingredients

Butter 142.2g

Granulated Sugar 180g

Lemon Zest 4.6g

Whole eggs 214.2g

Vanilla Extract 28.53g

Pastry Flour 572g

Baking Powder 17.64g

Salt 4.41g

Hazelnuts 142.40g

Steps

1. In the bowl of a stationary mixer fitted with a paddle, cream the butter, sugar, and lemon zest until light and fluffy. Scrape well.

2. Add the eggs and vanilla extract in thirds. Scrape well.

3. Sift together the pastry flour, baking powder and salt.

4. Add the sifted dry ingredients to the butter into three stages.

5. Add the chopped hazelnuts.

6. Divide the dough into units weighing 12 oz (341g) each.

7. Roll each portion into 3,1/2 inch (9cm) diameter.

8. Place the logs on the parchment lined sheet pans.

9. Lightly Flatten the log, maintaining a curved top.

10. Bake in 350*F oven until light golden, approximately 20 minutes.

Enjoy and Have Fun Baking!!!! 

Madeleine

Ingredients

Butter, melted for molds as needed

Bread flour 4 oz.

Pastry Flour 4 oz.

Baking Powder 2 oz.

Whole eggs 5 each

Granulated Sugar 6 oz.

Lemon zest 1 each.

Butter, melted 6 oz

Steps

1. Brush the molds with butter and reserve.

2. In the bowl of a stationary mixer fitted with a whip, whip the eggs until foamy. 

3. Continue whipping and add the sugar gradually until the mixture is pale yellow and thick. add the lemon zest.

4. while whipping on low speed, gradually add the flours.

5. Remove approximately 1/3 of the batter and fold into the melted butter. Return the butter mixture to the batter in the mixing bowl and blend.

6. Fill the molds almost to the top.

7. Bake in a 425*f oven until the madeleines are golden brown.

Enjoy and Have Fun Baking!!!!!!!!!!!!

Financiers

Ingredients

Butter 14.42 oz

Bread Flour 2.57 oz

Pastry Flour 2.57 oz

Powdered Sugar 17.12 oz

Almond Flour 5.13 oz

Egg Whites 14.12 oz

Steps

1. In heavy bowl, cook the butter until brown. Remove from heat and reserve.

2. Sift the bread, pastry flour and powdered sugar together. Place in a stationary mixer fitted with a paddle and the almond Flour.

3. Gradually add egg whites until mixing on medium speed.

4. Add the room temperature browned butter and blend.

5. Place in a covered container and refrigerate overnight.

6. Pipe batter into prepared molds and bake in 375*f oven until the are golden brown.

Enjoy and Have Fun Baking!!!!!!!!!!!!!

Checkerboard Cookies

Ingredients

Vanilla Cookies

Butter 14.52 oz

Sugar 2.2 oz

Vanilla Extract .055

Orange extract .055

Bread Flour 10.04 oz

Chocolate Cookies

Butter 14.44 oz

Powder sugar 2.15 oz

Vanilla extract .54

cocoa powder .86 oz

Bread flour 7.88 oz

Steps

1. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until well blended, 1 to 2 minutes. Add vanilla extract, orange extract, and salt. With mixer on low speed, gradually add flour, scraping down sides of bowl.

2. Turn dough out onto a clean work surface; it will be loose and crumbly. Knead dough by pushing small amounts away from you with the heel of your hand for 1 to 2 minutes. Divide dough in half. Sprinkle cocoa powder over one of the halves. Knead until cocoa has been fully incorporated.

3. Place each half of the kneaded dough between two sheets of plastic. Using a rolling pin, shape dough into two 7-inch squares, about 3/8 inch thick. Using a sharp knife and a ruler, slice each square into nine 3/4-inch-wide strips.

4. Whisk together the egg and 1 tablespoon water. Cover work surface with plastic wrap. Place three strips of dough on plastic, alternating white and chocolate strips. Brush tops and in between the strips with egg wash. Gently press strips together. Repeat, forming second and third layers, alternating colors to create a checkerboard effect. Wrap assembled log in plastic. Repeat process for second log, reversing color pattern. Refrigerate 30 minutes, or freeze 15 minutes.

5. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Slice each log into 1/4-inch-thick slices; place on baking sheet. Bake until done, 10 to 12 minutes. Remove baking sheet from oven, and let cookies cool 2 minutes. Transfer cookies to a wire rack to cool completely.

Enjoy and Have Fun Baking!!!!!!!!!!!

Peanut Butter Cookies

Ingredients

Butter 10.84 oz

Peanut Butter 10.84 oz 

Sugar 7.23 oz

Brown 7.23 oz

Baking soda .23

Salt .23

Eggs 3.5 oz

Vanilla Extract .23

Pastry Flour 14.46

Steps

1. In a Bowl of a stationary mixer with a paddle, Cream the butter and peanut butter, both sugar, and salt. 

2. Gradually eggs at one of time with the vanilla extract; Scrape well

3. Sift together flour and baking soda.

4. Add sifted flour mixture and mix on a low speed until smooth.

5. Scrape the mixture well

6. Use a  cookie scoop to deposit dough onto parchment line sheet pan.

7. Use a fork to flatten the cookies.

8. Bake in the 350*f oven until edges are golden, approximately 12 to 15 minutes.

Enjoy and Have Fun Baking!!!!!!!!!!!!!

Chocolate Chip Cookies

Ingredients 

Butter 9.5 oz

Sugar 7.46 oz

Brown Sugar 7.46 oz

Eggs 4.5 oz

Vanilla Extract .178

Pastry Flour 7.46 oz

Bread Flour 7.46 oz

Baking Soda .178

Salt .178

Chocolate Chunks 20.1 oz

Steps

1. In a Bowl of a stationary mixer fitted with a  paddle, cream the butter and both sugars.

2. Gradually or all of once add the eggs and vanilla extract.

3. Scrape the bowl well.

4. Blend the two flours with the baking soda and salt.

5. Add the flour mixture to the bowl and mix until the smooth.

6. Add the Chocolate Chunks to the batter.

7. Use a cookie scoop to deposit the dough on a parchment paper lined sheet pan.

8. Bake in the oven at 350*f until golden.

Enjoy and Have Fun Baking!!!!!!!!!!!!!!!!!!

Tuile

Ingredients

3.5 oz. Butter

6 oz. Confectionary Sugar, sifted

5 oz. Bread Flour

3.5 oz Egg Whites

Steps 

Preheat 350 *F

1. Melt Butter, set aside.

2. In a small bowl, Whisk together sifted sugar and flour.

3. Stir egg whites into dry ingredients to make a paste.

4. Stir in melted butter in 3 additions, avoid creating lumps

5. Bake on a cookie sheet pan for 9 - 10 minutes

Enjoy and Have Fun Baking!!!!!!!!!!!!!!