Ingredients
Butter 14.42 oz
Bread Flour 2.57 oz
Pastry Flour 2.57 oz
Powdered Sugar 17.12 oz
Almond Flour 5.13 oz
Egg Whites 14.12 oz
Steps
1. In heavy bowl, cook the butter until brown. Remove from heat and reserve.
2. Sift the bread, pastry flour and powdered sugar together. Place in a stationary mixer fitted with a paddle and the almond Flour.
3. Gradually add egg whites until mixing on medium speed.
4. Add the room temperature browned butter and blend.
5. Place in a covered container and refrigerate overnight.
6. Pipe batter into prepared molds and bake in 375*f oven until the are golden brown.
Enjoy and Have Fun Baking!!!!!!!!!!!!!
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