Ingredients
Butter 13.64 oz
Confectionery Sugar 8 oz
Whole eggs 5.26 oz
Vanilla Extract .78 oz
Pastry Flour 20.66 oz
Steps
1. In the bowl of a stationary mixer with a paddle, cream the butter and sugar until light and fluffy.
2. Add eggs and vanilla extract gradually. Scrape well.
3. Add the pastry flour and incorporate.
4. Using a pasty bag with the desired tip, pipe shapes on a parchment line sheet pan.
5. Bake in a 350*F oven until golden brown.
Enjoy and Have Fun Baking!!!!!!!!!!!!!
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