Ingredients
Butter 142.2g
Granulated Sugar 180g
Lemon Zest 4.6g
Whole eggs 214.2g
Vanilla Extract 28.53g
Pastry Flour 572g
Baking Powder 17.64g
Salt 4.41g
Hazelnuts 142.40g
Steps
1. In the bowl of a stationary mixer fitted with a paddle, cream the butter, sugar, and lemon zest until light and fluffy. Scrape well.
2. Add the eggs and vanilla extract in thirds. Scrape well.
3. Sift together the pastry flour, baking powder and salt.
4. Add the sifted dry ingredients to the butter into three stages.
5. Add the chopped hazelnuts.
6. Divide the dough into units weighing 12 oz (341g) each.
7. Roll each portion into 3,1/2 inch (9cm) diameter.
8. Place the logs on the parchment lined sheet pans.
9. Lightly Flatten the log, maintaining a curved top.
10. Bake in 350*F oven until light golden, approximately 20 minutes.
Enjoy and Have Fun Baking!!!!
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