Pithivier

Ingredients

4 oz. Almond Flour

2 oz. Powdered sugar

2 oz. Soft butter

1 egg

Step

1. Mix sugar and almond flour

2. Add butter

3. Add egg

4. Divide into thirds, take 1/3 thirds, Roll until you can cut 2 8 inch circles

5.  cut 2 circles , set aside, 1 inches circle of puff pastry. 

6. Spread almond cream on each other 

7. egg wash the border 

8. place the top 1inch circle on the top

9. score

10. egg wash 

11. rest in refrigerator for 10 minutes

12. bake at 375

Enjoy and Have Fun Baking!!!!!!!!!!!!!!!