Cream Puffs and Eclairs

Cream Puffs and Eclairs

What you'll need 

1m Tip

10 Tip 

Pastry bags

Parchment paper

Sheet pan

Cream Puffs and Eclair ingredients

1.1 cup of water

2. 1/2 cup butter

3. pinch of salt

4. 4 eggs

5. Vanilla Pudding

Steps

1. Preheat the oven to 400*F. Lightly grease a baking sheet with parchment paper; set aside.

2. In a medium saucepan combine water,butter,salt until its boils.

3. Add flour all at once and stir vigorously until it forms a ball.

4. Add eggs, one of the time, beating well with a wooden spoon.

5.Drop dough into a pastry bag with 1m Tip(cream puff) and another pastry bag with 10 tip (eclairs)

6.Bake for 30 to 35 minutes until golden brown and firm.Transfer cream puffs and eclairs to wire rack. let cool.

6.Cut of one- third of each cream puffs; fill with vanilla pudding and whipped cream. Place the tops back on cream puffs.

Enjoy and Have a fun time Baking!!!!