Jalousie de Pomme

Ingredients 

1. apple

1 piece of Puff pastry

3 oz Pastry Cream 

Steps 

1. Roll 2 pieces of the Puff pastry with measurement of 10 by 5 and then roll with those piece to measure of 10 by 10. Leave space on edges

2.  Spread the pastry cream on the bottom puff pastry. set the second one aside and then place on apples on the pastry cream. Sprinkle on sugar.

3.  Egg wash the sides of the puff pastry.

4. Place on the other puff pastry on the top 

5. Secure edges

6. Egg wash

7. Put Sugar on top and bake @ 375 for 10 to 15 minutes.

Enjoy and Have Fun Baking!!!!!!!!!!!!!!!