Blueberry Cobbler

Ingredients for the Biscuit

10 oz. Bread Flour

2 oz. Sugar

1/2 tsp. Baking Powder

1/2 tsp. Baking Soda

1/2 tsp. Salt

3 oz. Butter, Cold

8 oz. Buttermilk

Blueberry Filling

4 oz. Water

4 oz. Sugar

75 oz. Cornstarch

1/2  Lemon juice

8 oz. Blueberries, Frozen

8 oz Blueberries, Fresh

Steps for Biscuit

1. Mix all dry ingredients

2. Cut in the cold butter

3. Add the buttermilk, mix until it all comes together, Do not over mix

4. Scoop, egg wash, sprinkle with coarse sugar.

5. Bake @ 375 until set, but without color (par-bake)

6. Remove from the oven,place on the prepared blueberry filling 

7. Bake until biscuit is golden brown and fruit filling is boiling.

Steps for Blueberry Filling

1. Mix together sugar and cornstarch

2. Place all the ingredients in a sauce pot, except for the fresh blueberries 

3.Bring to a boil and cook until the starchy flavor is removed

4. Remove from heat , fold in fresh blueberries

Enjoy and Have fun Baking!!!