Ingredients
12 ounces best-quality chocolate, chopped (I use bittersweet, semi-sweet would be good too)
3/4 cup butter
1 1/4 cups sugar
1 tablespoon vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup chocolate chips
Directions
1. Preheat oven to 350F and place rack in middle of oven.
2. Butter and flour a 13 x 9 inch baking pan.
3. Melt chocolate with butter, stirring, until mixture is smooth.
4. Let cool until lukewarm.
5. Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
6. Stir in salt and flour, stirring just until combined.
7. Stir in chocolate chips
8. Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
9. Let cool completely and cut into 24 bars.
Enjoy and Have a fun time Baking!!!
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