Creme Brulee

Ingredients 

6 oz Egg yolks

1 egg

1/2 Vanilla bean

12 oz heavy cream

8 oz Half and Half

3 oz Sugar

Steps 

1. Heat up the Half and Half with vanilla bean

2. Put egg, egg yolk and sugar in a bowl and whisk

3. Temper eggs

4. Put in a ice box and stir in heavy cream and the strain mixture

5. Bake at 325*F and then let it cool

6. Put Sugar on top of egg mixture and toast the sugar

Enjoy and Have Fun Baking!!!!!!!!!!!