Chocolate Cream Pie

3 oz Cornstarch
2lbs 4 oz Milk
8 oz Eggs
8 oz Sugar
8 oz  Semi Chocolate
3 oz Butter
1 oz Vanilla Extract

Steps
1. Combine half of the Sugar, milk and Cornstarch to make a slurry
2. Put all milk liquor and Sugar in a Saucepan,  Scald
3. Add Eggs to sugar cornstarch mixture
4. Temper the Eggs
5.  Whisk to make pastry cream
6. Add butter, vanilla extract, and Chocolate
7. Place the filling in the prepare pie shells
8. Refrigerate until needed

Enjoy and Have fun Baking! ! ! ! ! ! !

Vanilla Cream Pie

Ingredients
3 oz Cornstarch
2lbs 4 oz Milk
8 oz Eggs
8 oz Sugar
3 oz Butter
1 oz Vanilla Extract

Steps
1. Combine half of Milk, Sugar and Cornstarch to make a slurry
2. Put all milk liquor and Sugar into a Saucepan and Scald
3. Add the Eggs to sugar cornstarch mixture
4. Temper the Eggs
5. Whisk to make pastry cream
6. Add butter and vanilla extract
7. Place the filling in the prepare pie shells
8. Refrigerator until needed

Enjoy and Have fun Baking!!!!!!

Pecan Pie

Ingredients
6 eggs
2 oz Butter,  melted
12 oz Corn Syrup light or brown
3.5 oz Sugar
.12 oz Bourbon
.12 oz Pure Vanilla Extract
6 oz Pecan Halves

Steps
1. Whisk the Eggs lightly
2.  Add the Melted Butter, Corn syrup,  Sugar, Bourbon,  Vanilla Extract  to the eggs. Mix well using a whisk.
3. Place the pecans in the bottom of unbaked pie shell
4. Pour the liquid mixture on top of pecans
5. Bake @ 350 for 35 to 40 minutes

Enjoy and Have fun Baking! !!!!

Pumpkin Pie

Ingredients
4 oz Milk
4 oz Heavy Cream
5 oz Brown Sugar
2 oz Corn syrup
2 ea eggs
12 oz Pumpkin Puree
Pinch salt
Dash Pure Vanilla Extract
As needed Cinnamon,  Nutmeg, Ginger

Steps
1. Combine Milk, Cream, Sugar, Corn Syrup and Eggs
2. Add the Pumpkin Puree and blend
3. Add Salt, Vanilla Extract and Spices
4. Pour into unbaked pie shell
5. Bake until slightly firm about 50 to 55 minutes

Enjoy and Have Fun Baking !!!!

Strawberry Chiffon Pie

Ingredients

10.5 oz Strawberry  Puree

2 oz Sugar

Pinch of Salt

.12 oz Cornstarch

.5 oz Water

2.5 sheets of Gelatin

3-4 drops of lemon

2.5 oz Egg Whites ( Pasteurized)

2 oz Sugar

Steps

1. Heat puree with sugar, salt, and lemon juice, Bring to boil

2.Bloom gelatin in cold water

3. Make a slurry with cornstarch and water, add to puree mixture

4. Carefully add bloomed gelatin to strawberry base

5. Cool over ice bath

6. Whip meringue,  fold into base

7. Spoon into baked pie shell

Enjoy and Have fun Baking !!!!!

Dutch Apple Pie

Ingredients

5 or 6 Granny Smith Apples

1 Cup or more Sugar

1 Cup or more Bread Flour

2 Tsp of Cinnamon

2 Tsp of Fresh Nutmeg

If needed Raisins or Dried Cranberries (if you like them)

1 Unbaked Pie shell

 

Streusel For Dutch Apple Pie

8 oz Butter, Cold

5 oz Sugar

4 oz Brown Sugar

To taste Salt

To taste Cinnamon

To taste Fresh Nutmeg

15 oz Pastry Flour

 

Steps

1. Slice apples

2. Dredge the apples in sugar,flour and spices

3. Add the raisins (if needed)

4. Place the Filling in unbaked 9" pie tin

For

Streusel

5. Combine the sugar, spices , salt and butter

6. Add the Flour and work it until a coarse crumbs form

7. Sprinkle with streusel on the pie

8. Bake at 375* F until the filling begins to bubble

 

 

Enjoy and Have Fun Baking !!!!!!!!!

S'More Cupcakes

Ingredients

1. Vanilla Cake mix

2. Hershey Bars

3. Jumbo Marshmallows

Steps

• 1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; 
• 2. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
• 3.In large bowl,Place the Marshmallows in a Bowl and put  in the microwave. Then  spread marshmallow over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Place the Graham Crackers on top of the Cupcake.

Enjoy and Have Fun Baking !!!!!!!!!!!!