Ingredients
3 oz Cornstarch
2lbs 4 oz Milk
8 oz Eggs
8 oz Sugar
3 oz Butter
1 oz Vanilla Extract
3 oz Cornstarch
2lbs 4 oz Milk
8 oz Eggs
8 oz Sugar
3 oz Butter
1 oz Vanilla Extract
Steps
1. Combine half of Milk, Sugar and Cornstarch to make a slurry
2. Put all milk liquor and Sugar into a Saucepan and Scald
3. Add the Eggs to sugar cornstarch mixture
4. Temper the Eggs
5. Whisk to make pastry cream
6. Add butter and vanilla extract
7. Place the filling in the prepare pie shells
8. Refrigerator until needed
1. Combine half of Milk, Sugar and Cornstarch to make a slurry
2. Put all milk liquor and Sugar into a Saucepan and Scald
3. Add the Eggs to sugar cornstarch mixture
4. Temper the Eggs
5. Whisk to make pastry cream
6. Add butter and vanilla extract
7. Place the filling in the prepare pie shells
8. Refrigerator until needed
Enjoy and Have fun Baking!!!!!!
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