Ingredients
6 eggs
2 oz Butter, melted
12 oz Corn Syrup light or brown
3.5 oz Sugar
.12 oz Bourbon
.12 oz Pure Vanilla Extract
6 oz Pecan Halves
6 eggs
2 oz Butter, melted
12 oz Corn Syrup light or brown
3.5 oz Sugar
.12 oz Bourbon
.12 oz Pure Vanilla Extract
6 oz Pecan Halves
Steps
1. Whisk the Eggs lightly
2. Add the Melted Butter, Corn syrup, Sugar, Bourbon, Vanilla Extract to the eggs. Mix well using a whisk.
3. Place the pecans in the bottom of unbaked pie shell
4. Pour the liquid mixture on top of pecans
5. Bake @ 350 for 35 to 40 minutes
1. Whisk the Eggs lightly
2. Add the Melted Butter, Corn syrup, Sugar, Bourbon, Vanilla Extract to the eggs. Mix well using a whisk.
3. Place the pecans in the bottom of unbaked pie shell
4. Pour the liquid mixture on top of pecans
5. Bake @ 350 for 35 to 40 minutes
Enjoy and Have fun Baking! !!!!
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