Ingredients
10.5 oz Strawberry Puree
2 oz Sugar
Pinch of Salt
.12 oz Cornstarch
.5 oz Water
2.5 sheets of Gelatin
3-4 drops of lemon
2.5 oz Egg Whites ( Pasteurized)
2 oz Sugar
Steps
1. Heat puree with sugar, salt, and lemon juice, Bring to boil
2.Bloom gelatin in cold water
3. Make a slurry with cornstarch and water, add to puree mixture
4. Carefully add bloomed gelatin to strawberry base
5. Cool over ice bath
6. Whip meringue, fold into base
7. Spoon into baked pie shell
Enjoy and Have fun Baking !!!!!
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