3 oz Cornstarch
2lbs 4 oz Milk
8 oz Eggs
8 oz Sugar
8 oz Semi Chocolate
3 oz Butter
1 oz Vanilla Extract
2lbs 4 oz Milk
8 oz Eggs
8 oz Sugar
8 oz Semi Chocolate
3 oz Butter
1 oz Vanilla Extract
Steps
1. Combine half of the Sugar, milk and Cornstarch to make a slurry
2. Put all milk liquor and Sugar in a Saucepan, Scald
3. Add Eggs to sugar cornstarch mixture
4. Temper the Eggs
5. Whisk to make pastry cream
6. Add butter, vanilla extract, and Chocolate
7. Place the filling in the prepare pie shells
8. Refrigerate until needed
1. Combine half of the Sugar, milk and Cornstarch to make a slurry
2. Put all milk liquor and Sugar in a Saucepan, Scald
3. Add Eggs to sugar cornstarch mixture
4. Temper the Eggs
5. Whisk to make pastry cream
6. Add butter, vanilla extract, and Chocolate
7. Place the filling in the prepare pie shells
8. Refrigerate until needed
Enjoy and Have fun Baking! ! ! ! ! ! !
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