Pecan Pie

Ingredients
6 eggs
2 oz Butter,  melted
12 oz Corn Syrup light or brown
3.5 oz Sugar
.12 oz Bourbon
.12 oz Pure Vanilla Extract
6 oz Pecan Halves

Steps
1. Whisk the Eggs lightly
2.  Add the Melted Butter, Corn syrup,  Sugar, Bourbon,  Vanilla Extract  to the eggs. Mix well using a whisk.
3. Place the pecans in the bottom of unbaked pie shell
4. Pour the liquid mixture on top of pecans
5. Bake @ 350 for 35 to 40 minutes

Enjoy and Have fun Baking! !!!!

Pumpkin Pie

Ingredients
4 oz Milk
4 oz Heavy Cream
5 oz Brown Sugar
2 oz Corn syrup
2 ea eggs
12 oz Pumpkin Puree
Pinch salt
Dash Pure Vanilla Extract
As needed Cinnamon,  Nutmeg, Ginger

Steps
1. Combine Milk, Cream, Sugar, Corn Syrup and Eggs
2. Add the Pumpkin Puree and blend
3. Add Salt, Vanilla Extract and Spices
4. Pour into unbaked pie shell
5. Bake until slightly firm about 50 to 55 minutes

Enjoy and Have Fun Baking !!!!

Strawberry Chiffon Pie

Ingredients

10.5 oz Strawberry  Puree

2 oz Sugar

Pinch of Salt

.12 oz Cornstarch

.5 oz Water

2.5 sheets of Gelatin

3-4 drops of lemon

2.5 oz Egg Whites ( Pasteurized)

2 oz Sugar

Steps

1. Heat puree with sugar, salt, and lemon juice, Bring to boil

2.Bloom gelatin in cold water

3. Make a slurry with cornstarch and water, add to puree mixture

4. Carefully add bloomed gelatin to strawberry base

5. Cool over ice bath

6. Whip meringue,  fold into base

7. Spoon into baked pie shell

Enjoy and Have fun Baking !!!!!

Dutch Apple Pie

Ingredients

5 or 6 Granny Smith Apples

1 Cup or more Sugar

1 Cup or more Bread Flour

2 Tsp of Cinnamon

2 Tsp of Fresh Nutmeg

If needed Raisins or Dried Cranberries (if you like them)

1 Unbaked Pie shell

 

Streusel For Dutch Apple Pie

8 oz Butter, Cold

5 oz Sugar

4 oz Brown Sugar

To taste Salt

To taste Cinnamon

To taste Fresh Nutmeg

15 oz Pastry Flour

 

Steps

1. Slice apples

2. Dredge the apples in sugar,flour and spices

3. Add the raisins (if needed)

4. Place the Filling in unbaked 9" pie tin

For

Streusel

5. Combine the sugar, spices , salt and butter

6. Add the Flour and work it until a coarse crumbs form

7. Sprinkle with streusel on the pie

8. Bake at 375* F until the filling begins to bubble

 

 

Enjoy and Have Fun Baking !!!!!!!!!