Tuesday, December 2, 2014

Chocolate Cream Pie

3 oz Cornstarch
2lbs 4 oz Milk
8 oz Eggs
8 oz Sugar
8 oz  Semi Chocolate
3 oz Butter
1 oz Vanilla Extract
Steps
1. Combine half of the Sugar, milk and Cornstarch to make a slurry
2. Put all milk liquor and Sugar in a Saucepan,  Scald
3. Add Eggs to sugar cornstarch mixture
4. Temper the Eggs
5.  Whisk to make pastry cream
6. Add butter, vanilla extract, and Chocolate
7. Place the filling in the prepare pie shells
8. Refrigerate until needed

Enjoy and Have fun Baking! ! ! ! ! ! !

Vanilla Cream Pie

Ingredients
3 oz Cornstarch
2lbs 4 oz Milk
8 oz Eggs
8 oz Sugar
3 oz Butter
1 oz Vanilla Extract
Steps
1. Combine half of Milk, Sugar and Cornstarch to make a slurry
2. Put all milk liquor and Sugar into a Saucepan and Scald
3. Add the Eggs to sugar cornstarch mixture
4. Temper the Eggs
5. Whisk to make pastry cream
6. Add butter and vanilla extract
7. Place the filling in the prepare pie shells
8. Refrigerator until needed


Enjoy and Have fun Baking!!!!!!