Dinner Rolls

Ingredients

1 envelope Fleischmann's® Active Dry Yeast

1/4 cup warm water (100° to 110°F)

2 to 2-1/2 cups all-purpose flour

2 tablespoons sugar

1/2 teaspoon salt

1/2 cup milk 

2 tablespoons butter OR margarine, softened

Steps

1. Soften yeast in 1/4 cup warm water in a large mixing bowl.  Let stand 5 minutes.  Add 1 cup flour, sugar, salt, milk and butter.  Beat 2 minutes at medium speed of electric mixer.  Add 1 cup flour and beat on high speed of mixer for 2 minutes.  Add in enough additional flour (if needed) to make a soft dough. 

2. Turn dough on lightly floured surface and knead 2 to 3 minutes.  Place dough in a greased bowl, turning once to coat.  Cover and let rise in a warm, draft-free place for 30 minutes or until doubled.

3.Punch dough down and divide dough into 12 equal pieces.  Shape into balls.  Place in greased 8-inch round pan.

4. Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven.  Set rolls on rack above water. Cover. Close oven door; let rise 30 minutes or until doubled.  Uncover rolls; remove pan of water and rolls from oven.   

5. Preheat oven to 375°F.  Bake rolls for 20 to 25 minutes, or until done.  Remove from pan.  Serve warm

Enjoy and Have Fun Baking!!!!!!!!!!!!.