Chocolate cake with mint frosting

Ingredients
1 Cup Water
⅓ Cup Vegetable Oil
3 Large Eggs

Pan Size / Bake Time
2 8": 26-31 minutes
2 9": 24-29 minutes
13" x 9": 26-31 minutes
Bundt®: 33-36 minutes
24 Cupcakes: 18-21 minutes

Baking Instructions

1. PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes.)
2. BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
3. BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.

Mint Buttercream frosting

1 cup salted butter, softened
1½ teaspoons vanilla
4 cups powdered sugar
3-4 tablespoons milk
2. 1\4 tsp of mint flavoring

Instructions

In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2-3 minutes until it is almost white in color. Add in the powdered sugar, vanilla and 3 tablespoons milk. Beat on low speed for 3-5 minutes, adding in the last tablespoon of milk if the buttercream needs to be thinner.

Enjoy and Have Fun Baking!!!!!

Spring Funfetti Cupcakes

ingredients
1. Spring funfetti cake mix
2. 3 Eggs
3. 1\2 Cup of Oil
4. 1 Cup of Water
5. Spring Funfetti Vanilla Frosting

Steps
1. Set oven to 350°F.  For Cupcakes,use baking cups
2. Combine cake mix, water,oil,and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into cupcake pans
3. Bake at 350°F for 10 to 12 minutes for mini cupcakes and 19 to 23 for regular size
5. Frost the cupcakes

Enjoy and Have Fun Baking !!!!!!