Ingredients
1. Vanilla Cake mix
2. Hershey Bars
3. Jumbo Marshmallows
Steps
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box;
- 2. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- 3.In large bowl,Place the Marshmallows in a Bowl and put in the microwave. Then spread marshmallow over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Place the Graham Crackers on top of the Cupcake.
Enjoy and Have Fun Baking !!!!!!!!!!!!
